Wuyi Mountain Traditional Charcoal Roasted Dahongpao Rock Tea - 300g Collector's Gift Box | Zhengyan Core Production Area Traditional Charcoal Roasting Process

Traditional Charcoal Roasted Dahongpao Rock Tea from the Core Production Area of Zhengyan in Wuyi Mountain.Following the ancient lychee charcoal roasting process, it undergoes 36 hours of slow roasting for refinement.The tea soup is rich and full-bodied, with perfect blending of orchid fragrance and charcoal aroma, and a deep and lasting rock charm.300g collector's gift box packaging, highlighting noble quality, making it an exquisite choice for collection, gifting, and tasting.

Product Features:

• 🔥 Traditional Charcoal Baking CraftLychee Charcoal Slow Roasted for 36 Hours, Tea Soup Warm and Mellow

• 🏔 Zhengyan Core Mountain Field: Cultivated in the mineral soil of Wuyi Mountain, with distinct rock charm

• 🌸 Orchid Fragrance Charcoal IncenseFloral fragrance and roasted aroma with rich layers, lasting sweet aftertaste

• ♨️ Strong Rock FlavorSmooth and full-bodied with prominent mineral notes and a long-lasting aftertaste

• 🎁 Premium Gift Box PackagingHigh-end and elegant, suitable for gifting on important occasions

Flavor Tasting:

• Dried TeaThe cords are tightly knotted and glossy, with a distinct aroma of charcoal fire

• Soup Color: Bright orange-red with visible golden rings

• Aroma: Orchid Fragrance, Charcoal Roasted Fragrance, and Fruity Sweet Fragrance Blend

• TasteSmooth and mellow taste with strong rock flavor, lasting sweetness and hydration

• Leaf Base: Green leaves with red edging, soft and shiny with vitality

Brewing Recommendations:

• Tea Set110ml Purple Clay Teapot or Gaiwan

• Tea Infusion Amount8 grams

• Water temperature：100℃Boiling Water

• MethodHigh pressure low temperature, first brew for 10 seconds to release soup, each subsequent brew add 5 seconds

• Bubble Resistance8-10 Soak, The Residue of Charm Still Remains

Product Information:

• Category: Wuyi Rock Tea (Dahongpao)

• Net content: 300 grams

• Origin: Main Rock Core Production Area of Wuyi Mountain, Fujian

• Craftsmanship: Traditional Midfoot Charcoal Baking

• Store in a cool and dry place, avoid direct sunlight.It is recommended to consume within 6 months to maintain optimal flavor.

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  Call to Action:
  Savor the thousand-year charm of Wuyi rock tea, order traditional charcoal-roasted Dahongpao now, and experience the true rock bone floral aroma!